Valentines Day was a busy day for me since I was out and about with so many friends! I went for dinner with my girls or I would rather call them my sworn sisters since high school for a girls nightout. We had vegetarian dinner since one of them was a vegetarian and with all the sinful consumption during Chinese New Year, vegetarian meals seems like a very good idea!
We decided to give Greenliciou a try. It is located in 10 Boulevard, practically a very quiet row of shophouses in Damansara area, close to Kayu Ara that area. Parking was easy as it was relatively deserted at night, quite dangerous to be going alone if you're a female!
Stepping into the restaurant, we were overwhelmed by the sense of peacefulness and quietness of the restaurant. Their interior were classily polished with white furnitures and shelves of organic products. They were playing instrumental music to give a sense of serenity. There were a few customers, but you don't get the usual noisy crowd in most restaurant. It felt so peaceful until we arrived, I think we were a little too hyper!
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| Flower Tea (Pot) - refillable |
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| Very cute cups that looks like we're having shots |
Their beverages were very healthy in terms of choices - mostly are flavored tea. We picked the flower tea as recommended by them as it was claimed to be better as when refilled, it would still have smell of flowers. Basically, its flowers soaked in hot water. It smelled very floral, however in terms of taste, it was quite bland. I felt I was drinking water!
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| Golden "Meatballs" @ RM 18 |
This dish was their CNY special. It was yam, tofu and vegetable mashed together. The clump was fried and served in a thick sauce that made up of carrots and eggs and I suppose vegetarian oyster sauce. The "meatball" was very mushy, the first bite it feels like you're biting into some huge mush. However, after several bites, it tasted good. The exterior was crunchy and delicious because it was coated with some sort of bread crumb or was it oats, I can't really tell. But what really set the dish was the sauce, it complements the "meatball" prefectly with its thick and unforgiving sauce and generous amount of eggs.
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| Lotus Wrapped Red Yeast Rice |
During CNY, you get glutinous rice wrapped in lotus leaf with abundance of pork and mushroom. However, this modified version was red yeast rice served with yam and a whole lot of different type of vegetables. Mostly were crunchy vegetables and I'm pretty sure yam was part of it! It was surprisingly delicious and addictive. It was so well prepared and marinated and flavorful that we just go back for more!
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| Hokkaido Miso Ramen |
A generous serving for one person. It was ladent generously with tofu, vegetarian wanton, eggs, seaweed, cabbages and vegetables. It clearly is fibre loaded. The soup was thick and slightly salty, just like how miso tasted like. The seaweed were the nori type, it was crunchy and tasted funny since I'm never a fan of it. Their eggs were wonderfully prepared with a slightly wet yolk. This whole bowl was quite satisfying!
Overall, the food were pretty decent. It is quite expensive and I guess most organic food are pretty pricey. The bill came up to RM 84 for 4 pax. However, if you like healthy options, maybe you should give this place a shot. Their food are delicious but not sinfully oily. The atmosphere itself was another selling point.
The service was fast and friendly, the guy who I suppose is the superviser is quite good looking too, but slightly on the feminine side. However, he was a joyful and very helpful person. And he looks like an actor too!
Unit A-G-12, Block Allamanda, 10 Boulevard, PJU 6A,
Lebuhraya Sprint, 47400 Petaling Jaya, Malaysia\
03-7724 1109
Operating Hours : Mon-Sun : 11.30a.m - 10p.m
-thevanillapudding-
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